Nigerian fried stew also called Obe Ata Dindin in Yoruba language is a popular soup that goes well with rice (easy cook rice, basmati, Ofada). You can also have Nigerian fried stew-Obe Ata dindin with Yam, sweet potatoes or bread. What sets this fried stew apart from other types of Nigerian soup is simply the preparation.
Ingredients
• Beef
• Cow Tripe (Saki)
• Turkey
• Chicken
• Red, Green and Yellow bell pepper (Tatase)
• 2 Plum Tomatoes
• 1 Scotch bonnet (Rodo)
• 1 Onion
• Aromat seasoning, 1 Knorr cube, Salt, Dried mixed herbs
• Palm Oil
Cooking Instructions
• Chop the three bell peppers, onion and scotch bonnet into thin slices
• Get the plum tomatoes out of the tins and chop them into small bits
• Add Palm oil into a reasonably sized pot and allow it to heat up for about 5 mins
• Add the slices of peppers, tomatoes and onion
• Add a little bit of water to loosen the thickness of the mixture
• Add Knorr cube, aromat seasoning, dried mixed herbs and salt (watch video for measurement)
• Reduce your cooker’s heat to medium level and allow mixture to cook for 20 – 25 minutes
• Stir the mixture and add your beef, tripe, turkey and chicken. Stir and leave it on fire for 5 more minutes.
• Get your plate of rice and add this delicious Nigerian fried stew to it!
