Nigeria, Ethiopia, 5 others experiencing acute hunger


Nigeria, Ethiopia and six other countries has been classified as experiencing acute hunger while acute hunger increased in 17 other countries.

A global report jointly released by the European Union, the Food and Agriculture Organization (FAO), and the UN World Food Programme (WFP) recently reveals that around 113 million people in 53 countries experienced acute food insecurity in 2018, compared to 124 million in 2017

According to the report nearly two-thirds of those facing acute hunger are in just 8 countries: Afghanistan, the Democratic Republic of the Congo, Ethiopia, Nigeria, South Sudan, Sudan, Syria and Yemen, the report explained.

The report emphasised that the number of people in the world facing food crises remained well over 100 million in the last three years, and the number of countries affected has risen. 

An additional 143 million people in another 42 countries are just one step away from facing acute hunger.

The Commissioner for International Cooperation and Development Neven Mimica, speaking on the report said, “Food insecurity remains a global challenge. That’s why, from 2014 to 2020, the EU will have provided nearly €9 billion for initiatives on food and nutrition security and sustainable agriculture in over 60 countries. 

“Today’s Global Report highlights the need for a strengthened cooperation between humanitarian, development and peace actors to reverse and prevent food crises. A stronger Global Network can help deliver change on the ground for the people who really need it.”

EU Commissioner for Humanitarian Aid and Crisis Management, Christos Stylianides, also said, “Food crises continue to be a global challenge, which requires our joint efforts. The EU continues to step up its humanitarian efforts. Over the last three years, the EU allocated the biggest humanitarian food and nutrition assistance budget ever, with nearly EUR 2 billion overall. Food crises are becoming more acute and complex and we need innovative ways to tackle and prevent them from happening. The Global Report provides a basis to formulate the next steps of the Global Network by improving our coordination mechanisms.” 

Also the FAO Director-General José Graziano da Silva, noted that from the report “It is clear from the Global Report that despite a slight drop in 2018 in the number of people experiencing acute food insecurity – the most extreme form of hunger – the figure is still far too high. We must act at scale across the humanitarian-development-peace nexus to build the resilience of affected and vulnerable populations. To save lives, we also have to save livelihoods.

“Climate and natural disasters pushed another 29 million people into acute food insecurity in 2018. And 13 countries – including North Korea and Venezuela – are not in the analysis because of data gaps,” he said

WFP Executive Director David Beasley, however, called on world leasers to help confront the problem of climate change and conflicts.

“To truly end hunger, we must attack the root causes: conflict, instability, the impact of climate shocks. Boys and girls need to be well-nourished and educated, women need to be truly empowered, rural infrastructure must be strengthened in order to meet that Zero Hunger goal. 

“Programmes that make a community resilient and more stable will also reduce the number of hungry people. And one thing we need world leaders to do as well: step up to the plate and help solve these conflicts, right now,” he said 

He said further that the report’s findings are a powerful call for strengthened cooperation that links together prevention, preparedness and response to address urgent humanitarian needs and root causes, which include climate change, economic shocks, conflict and displacement. 

Saying it further highlights the need for a unified approach and action across the humanitarian and development dimensions of food crises, and for more investment in conflict mitigation and sustainable peace.

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