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Ministry vows to ensure zero-rejection of Nigeria’s exports

By David Agba


The Federal Ministry of Agriculture and Rural Development has embarked on aggressive nationwide advocacy to address the “culture of quality’’ in the agriculture sector.
The Minister of Agriculture and Rural Development, Chief Audu Ogbeh, made this known in Lagos at the Advocacy on Agricultural Quality Control and Standardisation in the South-West.
The minister, who was represented by the Coordinating Director, Nigerian Agricultural Quarantine Services (NAQS), Dr Vincent Isegbe, said that the advocacy was to factor food safety into agricultural production procedures.
“There is no better time than now to mainstream food safety into agricultural production if we really want to diversify our economy, using agriculture as a veritable tool, and also have our own share of food exports at both regional and international markets,’’ he said.
Ogbeh said that the advocacy was a result of the eye-opening experience of the ban on dry beans from Nigeria by the European Union (EU).
He said that the ban had made the ministry of agriculture to be aware of the need to be mindful of standards and quality, so as to avoid incidences of non-communicable diseases in Nigeria.
“I learnt that between July 2016 and June 2017, about 48 notifications were received from the EU on our export goods (nuts and seeds or fruits and vegetables), due to aflatoxin and many other contaminants (either biological or chemical).
“Previous efforts of the ministry were only geared toward increased cultivation and output per unit area, with less emphasis on the quality and standards of our produce.
“Nigerians deserve good, safe and quality agro-outputs for consumption and with global acceptance like those of their counterparts across the globe.’’
Ogbeh said that the nationwide advocacy on quality control and standardisation of agricultural commodities targeted primary producers (farmers) and other stakeholders along the food chain.
According to him, the advocacy becomes necessary to inculcate the culture of agro-quality among key policymakers, in both public and private institutions.
The minister stressed that the role of food safety must be appreciated in the production, preparation, manufacturing, distribution, storage, sale of food and food products as well as agro-produce export promotion.
He said the campaign was also to profile, upgrade or establish commodities certification centres across the zones, so as to facilitate produce aggregation, certification, standardisation and traceability.
“The advocacy train, which took off in the North-West, was hosted by the Kano State Government on Aug. 28; followed by the North-Central edition, which was hosted by the Benue State Government on Sept. 6,’’ Ogbeh added.
Earlier, Gov. Akinwunmi Ambode of Lagos State said that although the agro-allied industry had recorded some progress, it was not at the expected pace.

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