In her drive to popularize dairy entrepreneurship in Nigeria, the National Office for Technology Acquisition and Promotion (NOTAP) in collaboration with Friesland Campina (FC) WAMCO has trained over 30 prospective dairy entrepreneurs in Gombe for the North-East zone on modern methods of dairy production.
Speaking at a one-day sensitization workshop for the dairy entrepreneurs in Gombe Recently, the Director General of NOTAP, Dr. DanAzumi Mohammed Ibrahim, said that the programme was borne out of the desire to increase local content in dairy products in Nigeria.
According to the press statement signed by Mr. Raymond Onyenezi Ogbu, that Nigeria was running a monolithic economy and for a country that aspires to be among the developed economies in the world, it needed to diversify her economy especially via agro based sector. He added that there are a lot of cows in Nigeria but yield small quantity of milk due to poor and inadequate knowledge on the modern techniques of cow breeding and management hence the training on modern cow breeding.
The DG Informed the gathering that Vietnam and Netherlands that are highest producers of milk don’t have the number of cows Nigeria has but they embraced the global best practices in dairy development to ensure high milk yield. He stated that technology is what rules the world and for Nigeria dairy entrepreneurs to upscale their business to the point of producing enough milk for Nigerian market, they must adopt the modern methods of breeding and milking of cows.
He noted that Cows that produce enough milk are usually ranched in a center where they are well fed with adequate hygiene assured. He advised the entrepreneurs to form cooperative societies and groups as history has shown that the level of success on individual cow breeders were far less than when they form groups.
He said that the company had built a very successful global dairy programme and that Nigeria has the potential to do well in dairy development if well managed. He revealed that the partnership ensured that in every cup of milk you take in Nigeria today, there are two percents local content with the intention of gradual increase.
During the technical session, Director Consultancy Services of NOTAP, Dr. Adamu Tandama, made a presentation on “Management of Key Resources in Small Scale Dairy Entrepreneurship”. Another resource person from Friesland Campina WAMCO, Mr. John traced the history of FC WAMCO in Nigeria and then made presentation on “Opportunities for Small Scale Dairy Entrepreneurship.”The third technical paper presented at the workshop centered on Best practices in Animal Care.
Participants at the event expressed appreciation to NOTAP and FC WAMCO for the opportunity offered them through the training, adding that they will judiciously apply the acquired skills to upscale their dairy businesses.